Welcome to our websites!

How to build meat cold storage?

Meat cold storage is suitable for meat, aquatic products, poultry, and frozen meat processing, retail and wholesale industries. The types of meat products refrigerated in meat cold storage include: frozen livestock meat, poultry meat, beef, mutton, pork, dog meat, chicken, duck, goose, fish, seafood and other meaty foods. All cold storage construction methods and cold storage equipment used are similar, but the specific requirements for different types of cold storage are different. For example, the temperatures, insulation boards, and number of refrigeration units required for fresh fruit cold storage and frozen meat cold storage are different.
photobank

(1)Some suggestions for the construction of meat cold storage

1- First of all, when choosing a refrigeration system, you should choose a microcomputer fully automatic digital display electrical controller with automatic constant temperature. The meat cold storage does not require manual operation, making it easy to use and manage.

photobank (1)

2. For cold storage equipment, energy-saving and low-noise refrigeration equipment should be selected. Meat food cold storage uses imported or domestic refrigeration compressors, which have low energy consumption and low noise.

3. The meat food cold storage body is made of color steel plates and stainless steel plates, which are non-toxic, odorless, and rust-free, and can reduce the cold transfer caused by the indoor and outdoor temperature difference, so as to achieve the maximum efficiency of the refrigeration system.

4. The insulation effect of cold storage must be good. Meat food cold storage must use advanced composite materials as insulation materials to make composite board walls, which are light in weight, high in strength, good insulating properties, corrosion-resistant, anti-aging, moth-proof, non-toxic, and mold-free, especially at ultra-low temperatures The following shows its superiority
.
微信图片_20200804105855

(2)Precautions for maintenance of meat food cold storage

1. Maintenance of cold storage floors. Generally, the floors of small prefabricated cold storages use insulation boards. When using cold storages, a large amount of ice and water should be prevented on the ground. If there is ice, do not use hard objects to knock or damage the ground when cleaning.

2. Maintenance of cold storage panels. Note that during use, pay attention to the collision and scratching of the warehouse body by hard objects to avoid the reduction of the local thermal insulation performance of the warehouse body.

3. Maintenance of gaps in cold storage. There are certain gaps between the warehouse boards. During construction, these gaps will be sealed with sealant to prevent air and moisture from entering. Therefore, some sealing failure parts should be repaired in time during use.

4. After the cold storage is installed or used again after long-term suspension, the cooling speed should be reasonable. It is appropriate to control it at 8-10℃ every day, and it should be maintained at 0℃ for a period of time.
dual temperature cold storage

Gaungxi Cooler Refrigeration Equipment Co.,Ltd.
Tel/Whatsapp:+8613367611012


Post time: Dec-05-2023