Food cold storage
Food cold storage are buildings used for freezing and refrigerating food. They maintain a constant low temperature inside the storage area through artificial refrigeration. To minimize the transfer of external heat, the floor, walls, and roof of the cold storage are covered with a certain thickness of moisture-proof and air-proof layer and heat insulation layer. In the management of food cold storage projects, scientific management should be implemented according to the characteristics of the cold storage to ensure safe production, extend service life, reduce production costs, save maintenance expenses, and improve the economic benefits of the enterprise.
Food cold storage can be widely used in food factories, dairy factories, pharmaceutical factories, chemical plants, fruit and vegetable warehouses, poultry and egg warehouses, hotels, supermarkets, hospitals, blood banks, military units, laboratories, etc. Food cold storage is mainly used for the constant temperature storage of food, dairy products, meat, aquatic products, poultry, fruits and vegetables, frozen drinks, flowers, green plants, tea, pharmaceuticals, chemical raw materials, electronic instruments, etc.
Generally, cold storage projects mostly use refrigeration machines, utilizing liquids with very low vaporization temperatures as coolants. They mainly consist of compressors, condensers, and evaporators.
Pharmaceutical Cold Storage:
The temperature of pharmaceutical cold storage is generally +2℃ to +8℃. This type of cold storage primarily refrigerates various pharmaceutical products that cannot be preserved at room temperature. Low-temperature refrigeration prevents spoilage and extends shelf life, meeting the technical requirements of the pharmaceutical regulatory authorities.
Pharmaceutical cold storage offers numerous advantages, including rapid refrigeration and preservation, comprehensive functions, and energy efficiency. It utilizes state-of-the-art low-noise imported Copeland refrigeration units, improving refrigeration efficiency and reducing energy consumption.
The required temperature for pharmaceutical storage is between 2℃ and 8℃. The refrigeration control system employs fully automatic microcomputer electrical control technology, requiring no manual intervention. It primarily stores pharmaceuticals and medical devices and can monitor and record the temperature and humidity of the storage area.
The refrigeration control system uses fully automatic microcomputer electrical control technology with intelligent temperature control. The internal temperature can be freely set within the range of +2℃ to +8℃, maintaining a constant temperature automatically. Automatic start-up and shutdown are required, eliminating the need for manual operation. Digital temperature display ensures the safe storage of pharmaceuticals.
The cold storage unit is constructed with rigid polyurethane color steel panels, using a high-pressure foaming process for a single injection molding process. The double-sided color steel insulation panels employ advanced eccentric hook and groove connection methods to achieve a tight fit between the panels, ensuring reliable sealing and minimizing cold air leakage while maximizing insulation. The scientifically designed T-shaped panels, wall panels, and corner panels allow for assembly in any space, making it simple, practical, energy-efficient, and environmentally friendly.
Guangxi Cooler Refrigeration Equipment Co.,Ltd.
Email：info01@coolerfreezerunit.com
Tel/WhatsApp：+8613367611012
Post time: Dec-03-2025