E-commerce logistics warehousing cold storage

The particularity of e-commerce logistics warehousing cold storage:

(1) Whether food safety is related to human health and even life safety, so the requirements for ensuring food quality and safety are prominent;

(2) The short shelf life and fast quality loss of food determine the timeliness of food cold chain logistics operations;

(3) The diversity of food and the different requirements of storage temperature and humidity determine the diversity of the food logistics operating environment;

(4) Cold storage storage is one of the important links in the food supply chain, requiring traceability of products.

 

Cold storage maintenance:

(1) Before entering the warehouse (before using the cold storage), check whether the cold storage equipment is working properly and the unit parameters;

(2) The storage conditions of different products are different, and the temperature and humidity in the warehouse should be strictly managed and controlled to ensure that the products can maintain the original flavor, taste, quality, etc.;

(3) Dirty water, sewage, defrosting water, etc. have corrosive effects on the cold storage board, and even icing will cause the temperature in the storage to change and imbalance, which shortens the service life of the cold storage, so pay attention to waterproofing;

(4) It is necessary to monitor the temperature in the warehouse from time to time, and adjust appropriately according to the temperature and humidity conditions required to store the product. It is recommended to use the Internet of Things electric box with remote monitoring and control of the warehouse temperature, and record and track the temperature in the warehouse. Data, remote high and low temperature alarms and other functions are convenient for users to know the situation of the cold storage in time, and if there are abnormalities, they can be followed up for inspection and repair in time;

(5) Ventilation and ventilation should be carried out on a regular basis. The stored products will still perform physiological activities such as breathing in the warehouse, which will produce exhaust gas, which will affect the gas content and density in the warehouse. Regular ventilation and ventilation can ensure the safe storage of products.