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Vegetable And Fruit fresh-keeping cold storage

Project Name:Nanning Wuxu Airport Cold Storage, Cold Room size:L8m*W8m*H4m, Temperature :2~-8℃, Evaporator :DD120, Condensing Unit:12hp Semi-hermetic compressor unit.

Vegetable And Fruit fresh-keeping cold storage is a storage method that inhibits the activity of microorganisms and enzymes and prolongs the long shelf life of vegetables. Fresh-keeping cold storage technology is the main way for modern vegetables to keep fresh at low temperature. The fresh-keeping temperature of vegetables ranges from 0°C to 15°C. Fresh-keeping storage can reduce the incidence of pathogenic bacteria and the rotten rate of fruits, and can also slow down the respiratory metabolism of vegetables, thereby achieving the purpose of preventing decay and extending the storage period.

Cold room

The temperature and air humidity in the cold room should be specified in accordance with various food cold-drawn or frozen processing technology regulations. Generally, a fully intelligent intelligent control system can be adopted according to Table 1-1-1. The refrigeration unit uses emerald green refrigerant, which belongs to the 21st century international outstanding industrial refrigeration.

Raw material novelty

The library body is made of hard plastic polyurethane material or polystyrene board for heat insulation and color steel sandwich panel, which is formed by grouting with high pressure foaming process. It can be made into various lengths and specifications to consider the needs of many customers. Different regulations. Its characteristics are: good thermal insulation properties, very light, high compressive strength, corrosion resistance, aging resistance, and beautiful appearance design. Freezer control panel types include: color plastic steel, salted steel, stainless steel plate, embossed aluminum, etc.

Easy to assemble and disassemble

All the walls of the freezer are processed by consistent molds, connected by internal convex grooves, which is convenient for assembly, disassembly and transportation, and the installation period is short. The middle preservation warehouse can be delivered in 2-5 days. The warehouse body can be freely composed, separated, or increased or decreased according to the customer's requirements. .

Available universal

The freezer storage temperature is +15℃~+8℃, +8℃~+2℃ and +5℃~-5℃. It can also maintain one library with double temperature or multiple temperatures, considering the needs of different customers.

Cold room type

Room Tem(℃)

Relative humidity(%)

Food application

Cooling Room

0

 

Meat、Egg ect...

Frozing Room

-18~-23

-28~-30

 

Meat、Poultry、fish/Ice Cream ect...

Frozen food store room

0

85~90

Frozen meat/fish ect...

Cold room type

Room Tem(℃)

Relative humidity(%)

Food application

Keeping Fresh cold storage

-2~0

80~85

Egg ect..

Keeping Fresh cold storage

-1~1

90~95

Chilled eggs, cabbage, garlic moss, shallots, carrots, kale, etc.

Keeping Fresh cold storage

0~2

85~90

Apples, pears, etc.

Keeping Fresh cold storage

2~4

85~90

Potatoes, oranges, lychees, etc.

Keeping Fresh cold storage

1~8

85~95

kidney beans, cucumbers, tomatoes, pineapples, tangerines, etc

Keeping Fresh cold storage

11~12

85~90

Bananas etc.

Frozen Cold room

-15~-20

85~90

Frozen meat, poultry, rabbits, ice eggs, frozen fruits and vegetables, ice cream, etc.

Frozen Cold room

-18~-23

90~95

Frozen fish, shrimp, etc.

Store Ice Block

-4~-10

 

Block ice


Post time: Nov-01-2021